Reporting and Analytics

Designed for a complete view of your business from sales to costing. Access reports from anywhere at anytime to track costs, purchasing, inventory, sales, and labor.

Access Real Time Data

Recipe Costing Software is the only off the shelf back office suite with it’s own restaurant point of sale.  Reports are available 24/7/365 accessed online when you need with real time syncrhonization.  

Menu Costing Detail

Sales and Costing Analytics

Gain important market insight, discover the most profitable menu items, remove high costing items with little to no profitable gain, find out which menu items sell the least, and which menu items do customers often purchase. Track vendor price changes with trends, compare vendor pricing, and receive alerts when recipe and menu item costs change.

Over 50 Reports Included

Costing reports to help price recipes and menu item accurately. Sales reports and product mixes include food and menu costs giving you a clearer picture on profitability. Everything you need to know about costs and sales from the Recipe Costing platform. See how one or more restaurants are performing over a period. Export report in .csv, excel or .pdf formats. Review restaurants individually or across multiple locations

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Prime Cost Reporting

The prime cost report is the most important number on your profit and loss. When using the Recipe Costing platform and CirrusPOS together the prime cost report becomes a vital tool to the success of your restaurant allowing you to make adjustment quickly rather than waiting to the end of the month after payroll or purchasing are why out of control.

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ADDRESS
Kitchen Porter Tech, LLC
14221 SW 120th Street
Suite 219
Miami, Florida 33186

OFFICE HOURS
Monday – Friday
9:00 AM – 5:00 PM
Eastern Time

SUPPORT HOURS
24 Hours
7 Days A Week
365 Days A Year

www.recipe-costing.com is a software product of Kitchen Porter Tech, LLC.

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 Recipe Costing Software 2020

Let's Get Cook'in!

By clicking “Request A Demo”, I agree to Kitchen Porter Tech’s Terms of Service.

Already a subscriber? LOGIN HERE