"We loved using Recipe Costing Software because it did all the heavy lifting figuring out our margins"
Rick Herbst
Rick Herbst
Co-Owner/COO
Recipe Costing Customers

Create recipes and add sub-recipes easily

The recipe cost section gives the total recipe costs to include items, materials and labor to make the recipe. There is a total food cost in your currency and a food cost percentage. 

recipe-card-costs-and-details

Do you know your recipe costs?

Easily scale recipes using our recipe converter. Our software will calculate the new costs after entering a percentage or serving size. Let us do the math for you.

Identify costly food items and materials

Enter quantity and portion size needed in any recipe. Our software will calculate the cost based on weight selected. Recipe costing has both metric and imperial weights. 

Add labor in recipe and menu costs

Add theoretical labor to recipes to help calculate your menu costs more accurately. We separate food, materials, labor, overhead costs for better analysis, zero in on the actual food costs of the recipes and menu items.

Write up preparations and procedures

Don’t leave your cooks confused. Use the preparations and procedures section of recipe costing software. Our editor allows you to bold, highlight, italicize important sections of the recipe, include hyperlinks to videos and pictures.

recipe preparations and procedures

Identify allergens with every recipe

Build recipes and enter food items. Recipe Costing Software will identify the allergens, display the allergens as recipes and menu items are created.

Scale recipes by percentage or portions

Keep recipes and menu items consistent using our recipe converter to scale recipes by percentages or serving sizes. Cooks can scale recipes from the recipe page or the actual recipe report. Cooks can use a mobile device or print out the newly scaled recipe.

scale-recipes-by-portion-percentage

MORE REASONS TO CHOOSE us

Since we started our company, our philosophy has always been to meet and exceed our customer’s expectations.

more recipe costing features

Point of Sale

Add CirrusPOS restaurant point of sale to recipe costing and take productivity to the next level. Turn tables faster using our table side Ingenico M70 mobile while monitoring your costs.

Multiple Units

Push new recipes and menu items to multiple units, update pricing across your network of stores, push new recipes and menu items to multiple units. Update pricing across your network of stores.

Real Time Reports

Run reports from anywhere at any time, get real time inventory usage, waste logs, and product mixes with food costs.

Cloud Based Software

No software installation required. Recipe Costing Software's wizard is an easy way to get started. Access your data from anywhere at any time using your PC or mobile device.

Amazingly Responsive

Recipe Costing Software works on multiple browsers and it runs on a responsive platform. Allowing restaurant owners and managers to run operations from anywhere.

User Friendly

We spent years making our software user friendly with important functionality a restaurant owner or management would need to manager costs and train staff quickly.

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ADDRESS
Kitchen Porter Tech, LLC
14221 SW 120th Street
Suite 219
Miami, Florida 33186

OFFICE HOURS
Monday – Friday
9:00 AM – 5:00 PM
Eastern Time

SUPPORT HOURS
24 Hours
7 Days A Week
365 Days A Year

www.recipe-costing.com is a software product of Kitchen Porter Tech, LLC.

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 Recipe Costing Software 2020

Let's Get Cook'in!

By clicking “Request A Demo”, I agree to Kitchen Porter Tech’s Terms of Service.

Already a subscriber? LOGIN HERE