All services in one platform
Save money from buying multiple software applications that are expensive and do not work well together.
Track inventory real time, improve efficiency, profitability, waste, and food usage. Run key reports instantly from anywhere at any time. Check trends, new costs, updated vendor pricing, record stock counts, and with CirrusPOS atomically adjust inventory based on sales. Get alerts when inventory beings to run low or reaches the minimum par levels. Get suggest purchase orders based on par and history.
Accurately calculate food and beverage cost during a specific period and account for the changes in beginning and ending inventory. Recipe Costing Software works with purchase orders that can be received to maintain current price of product, record physical counts and calculate the value of product on hand by category. Run reports using our filters to sort by company, location, category and storage area.
Let Recipe Costing Software ensure quality and consistency, you need to periodically check food cost standards instituted are maintained. Recipe Costing Software is an excellent tool to ensure that your multi-unit operation is running as expect. Multi-unit managers can periodically evaluate how well their managers operate restaurant costs.
Labor cost is most often the biggest expense for restaurants. It is also one of the most difficult expenses to control. To help reduce labor Recipe Costing Software can help automate the entire process from tracking, item pricing updates, stock counts, and adjusting inventory based on sales.
Recipe Costing Software has it’s own point of sale CirrusPOS connecting organically in the same ecosystem without the added costs. Other software packages will require additional month charges from many applications. We bundle it up for the same low price.
Measure and track the use and control of inventory daily or by shift controlling impact on food cost and profitability. Use Recipe Costing Software as a multi-purpose software for ordering food and a perpetual inventory control for every product in your restaurant or bar. Ideal for tracking key food items, liquor materials, and merchandise.
A strong inventory system with a well-designed prep system is key to keeping the right amount of product on hand while ensuring proper product rotation. Recipe Costing Software offers inventory and prep list that work together to avoid preparing too much which will result in waster and lost profits, but not risking having to little and disappointing guest for removing menu items.