Start using recipe costing software today!
Recipe Costing
Cost out your recipes, sub-recipes, menu items, include labor, and materials to calculate an accurate price for your menu item using our recipe costing software.
Menu Costing
Once all sub-recipes and recipes are set it’s time to build your menu items to determine food costs.
Food Order Guide
The centralized food order guide allows items to be attached to vendors and compares vendor pricing based on the item.
Restaurant Management Dashboard
Before opening your restaurant doors, use the dashboard to easily determine which areas of your restaurant need attention.
Scale Recipes and Menu Items
Not sure how much or how little to make? No problem, just scale it up or down with recipe costing software.
Shopping List
Create shopping list based on recipe or menu items and scale it using our wizard.
Restaurant Inventory Management
Adjust and manage your restaurant inventory by item or group. Review your inventory based on purchase by or portioned amounts.
Purchase Orders
Create restaurant purchase orders on the fly and email them to your sales representative.
Receive Inventory
Seamlessly receive inventory from restaurant purchase orders keeping a true life cycle of inventory in and out.
Restaurant Franchise Management Software
Recipe-Costing.com is flexible to customize and brand for any restaurant franchise. In addition to the monthly fee per franchisee location, there is a one-time enterprise implementation cost that covers training and the entire transition to go live with Recipe Costing Software. We offer dedicated software developers for franchises of 20 locations or above. Brand your copy of Recipe-Costing.com management software to provide your franchisee with a seamless full integration making recipe-costing.com part of your automated systems.
Back Office Suite
We offer an affordable powerful back office suite to include centralized food order guides, recipe & menu costing with independent pricing and vendor order guides. Create and send purchase order, receive inventory from invoices and automatically update inventories. As items are sold, recipe-costing.com will reduce inventories levels on the fly. Franchisors can report on data by the entire franchise network, by master franchisee, individual franchisee or location.
Integration
Before implementing a new solution, it is crucial to identify issues with the current processes and determine what needs to be changed. We work with your management team and key personnel to automate important tasks.
Mobile
Low entry cost makes it affordable powerful back office suite make the Return On Investment that much sweeter!
Cost Effective
Low entry cost makes it affordable powerful back office suite make the Return On Investment that much sweeter!
Intuitive Software
Recipe costing is easy to learn with redunant user interaces reducing the learning curve for the franchisee. Franchisors love it because franchisees gain access to real time data.
About Recipe Costing Software
My name is Robert and I’ve worked in the restaurant business over 10 years while attending college. After graduating from NOVA Southeastern University, I worked as an accountant and software developer for the next 10 years.I got back into the restaurant business opening up restaurants in the South Florida area, and quickly realized that not much had changed in the way of operations when managing a restaurant with today’s online technology. I thought to myself, what a great opportunity to use my work experience as a restaurant owner, financial systems analyst, director of information technology, and financial controller to begin developing the scope for an online web application called, Recipe-Costing.
We developed this version of Recipe-Costing software for running and managing restaurant inventory while tracking recipe and menu costs. I spent over a decade in the restaurant business and I understand the challenges faced by operators. While developing our software I worked with small restaurant owners and franchiser operators who tested our software over a year prior to our launch in 2012. Two years later, we have over 8,000 subscribers using our recipe costing tool from all over the world. If you own a restaurant or are planning to open one, it’s important to cost out your recipes and menu items. This will give you a better understanding of what you should charge. It’s not just the food costs, its labor, rent, and many other expenses affecting your food cost. Knowing your costs can save you 2% – 5% or more on your bottom line. Recipe-Costing.com created a very intuitive and easy to use cloud software to manage recipes, sub recipes, menu items, inventory and purchase orders right from the web. We offer a low monthly subscription at $35.
Benefits of using Recipe-Costing.com
Managing the day-to-day operations of a restaurant can be stressful and that doesn’t include the additional stress of managing the “Paper” part of your restaurant. As a restaurant owner, your job doesn’t begin and end in the kitchen. It continues to your office after the restaurant is closed. Managing your recipes, menu items, inventory and purchase orders on an excel sheet just isn’t efficient anymore.You need a software that can be accessed from anywhere and is cost effective because every penny counts in this industry.Recipe-Costing.com is that software you can access from the web to manage your recipes, menu items, inventory and purchase orders. The cost to have a robust software that can manage those time consuming tasks is only $35 a month. That’s only $1.15 cents a day! Isn’t your restaurant worth it?
Contact Us at Recipe Costing
ADDRESS
14543 SW 120th Street
Suite 105
Miami, Florida 33186
BUSINESS HOURS
9:00 AM – 5:00 PM
Eastern Time