Nonna's Family Kitchen

Rick Herbst, Co-Owner/COO
3 Time Emmy Winning Actor

Rick’s video testimonial is not only for Recipe-Costing.com it is about the time and effort it takes to build a successful online catering business. If you’re a start up or a veteran in the industry you’ll love his honest approach and I recommend you watch it.

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Features

You need the right tools to manage your operations in an organized manner. Information must be at your finger tips to make operational decisions on the fly. Recipe Costing Software is a restaurant management platform that is powerful and easy to use. Most importantly, we’re not going to over charge you. We’ve been in the restaurant business and we know that every penny counts.

Recipe Costing

Cost out your recipes, sub-recipes, menu items, include labor, and materials to calculate an accurate price.

Menu Costing

Sync menu items with our POS partners and compare menu price with costs to determine food costs.

Nutritional Labels

Create nutritional labels manually or use the USDA database to match food items and quantities. Our easy to use wizard will guide you through the process.

Allergens

Apply allergens to food items. As recipes, sub recipes, and menu items are created. Tagged food items with allergens will be displayed throughout our software.

Scale Menu & Recipes

Not sure how much or how little to make? No problem, just scale recipes and menu items up or down.

Inventory Management

Adjust and manage inventory by item or group. Review your inventory based on purchase or portioned values.

Purchase Orders

Create restaurant purchase orders on the fly and email them to your sales representative.

Shopping List

Create shopping list based on available inventory using our wizard.
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Only $35 a month!

Industry Experience

Our software was developed by restaurant and franchise operators.

Superior Support

We’re open 20 hours a day and continue to find ways to improve our communication.

Powerful Software

Our restaurant management software is the best software at the best price.

Free 30 Day Trial

Use our software for 30 day includes training and support.

Why Recipe Costing Software?

Reasons to work with us

  • Recipe and Menu Costing
  • Nutritional Labels
  • POS and Scheduling Integration
  • Perpetual Inventory Management
  • Purchase Order Entry and Invoice Receiving
  • Waste Management
  • Finished Goods
  • Production and Prep List
  • Transfer of Inventory between locations
  • Cash and Sales Integration
  • Commissary Management
  • Reporting and drill-down
  • Dashboards and alerts
  • Multi-currency and Multi-language support
  • Enterprise and white labeling version available

Our Process

  • 1. Overview and Discovery

    Our interview process begins with questions to nail down the reasons why you need an enterprise platform and what changes are you expecting from a customize platform.

  • 2. Introductions

    This is the time to meet your project manager and development team. Introductions are keep to keeping the communication moving between both camps to insure a successful launch.

  • 3. Scope

    This is our time to collect business procedures, talk about automation and how to quantify your investment. If building this scope of work forces you to think, then we’re doing our job.

  • 4. Staging and Implementation

    If your enterprise platform requires customization, we will begin by showing an interactive prototype and allowing you to test drive it before releasing it.

  • 5. Beta Testing

    Time to work in color! We begin by running day to day operations using our software including any customization to insure our software is ready for launch.

  • 6. Launch

    Time go live and begin using Recipe Costing Software with all key players. We will set a go live date and a couple of weeks before we go live there will be testing dates. In addition, we will schedule calls to make sure we’re firing on all cylinders.

  • 7. Training and Support

    This is not the end, it’s the beginning! We want to be part of your team as your software department. This means keeping your staff trained and supported.

ADDRESS

Kitchen Porter Tech, LLC
A Distributed Company

PHONE/EMAIL

Phone: +1-305-791-1451
contact@recipe-costing.com

BUSINESS HOURS

Monday – Friday
9:00 AM – 5:00 PM
Eastern Time