Your All-In-One Restaurant Management Software

Restaurant and Franchises – View enterprise-wide operations from a single login. Easily copy down sub-recipes, recipes, and menu items to multiple units. Eliminate multiple spreadsheets, improve accurate reporting, organize your franchisee network, and increase speed and agility while growing your operations, all under one platform. Our restaurant management software scales while keeping your data organized. Our POS software was developed from our back-office suite, keeping all operations within the same ecosystem. Stop spending hundreds of dollars monthly on multiple software applications that don’t work well together.

Recipe and Menu Costing – Recipe Costing Program is the only off-the-shelf back-office suite with its own restaurant point of sale (POS). Start with food costing, build recipes and sub-recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs for the items, materials, and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe, and sub-recipe that contribute to the final plate costs.

Meal Preparations – Our all-in-one product management software solution has a built-in e-commerce platform, allowing for scaling in meal prep companies. You can easily manage menu costing and control inventory with automated shopping lists based on sales orders, a powerful dashboard, customer relationship management (CRM) to manage customers, subscriptions, online ordering, and a driver tracking app to ensure customer satisfaction.

Online Ordering – With our software for product costing, you can have Dine-in and Take-out services under one software platform and expand your current customer base. Menu items in software for recipe costing organically flow from our back-office suite to CirrusPOS and your online website. This feature allows you to manage all three from the menu item page.