About Recipe Costing Software

Robert Vasquez software is a product of Kitchen Porter Tech LLC. Robert Vasquez worked in the restaurant business for over a decade while attending college. After graduating from NOVA Southeastern University, he worked as a financial controller and software developer before owning and operating his own restaurants. His education and work experience have given him a unique insight to building automated systems that work! The Recipe-Costing software platform provides restaurant operators automated back office tasks providing counts, costs, and analytical reports. Join over 3,500 restaurant operators across 100 countries.

Developing Software

We developed this version of Recipe-Costing software for running and managing restaurant inventory while tracking recipe and menu costs. I spent over a decade in the restaurant business and I understand the challenges faced by operators. While developing our software I worked with small restaurant owners and franchiser operators who tested our software over a year prior to our launch in 2012.

Increase your bottom line

If you own a restaurant or are planning to open one, it’s important to cost out your recipes and menu items. This will give you a better understanding of what you should charge. It’s not just the food costs, its labor, rent, and many other expenses affecting your food cost. Knowing your costs can save you 2% – 5% or more on your bottom line. created a very intuitive and easy to use cloud software to manage recipes, sub recipes, menu items, inventory and purchase orders right from the web. We offer a low monthly subscription at $35.