Recipe-Costing.com software is a product of Kitchen Porter Tech LLC. Robert Vasquez worked in the restaurant business for over a decade while attending college. After graduating from NOVA Southeastern University, he worked as a financial controller and software developer before owning and operating his own restaurants. His education and work experience have given him a unique insight to building automated systems that work! The Recipe-Costing software platform provides restaurant operators automated back office tasks providing counts, costs, and analytical reports. Join over 3,500 restaurant operators across 100 countries.
We developed this version of Recipe-Costing software for running and managing restaurant inventory while tracking recipe and menu costs. I spent over a decade in the restaurant business and I understand the challenges faced by operators. While developing our software I worked with small restaurant owners and franchiser operators who tested our software over a year prior to our launch in 2012.
Increase your bottom line
If you own a restaurant or are planning to open one, it’s important to cost out your recipes and menu items. This will give you a better understanding of what you should charge. It’s not just the food costs, its labor, rent, and many other expenses affecting your food cost. Knowing your costs can save you 2% – 5% or more on your bottom line. Recipe-Costing.com created a very intuitive and easy to use cloud software to manage recipes, sub recipes, menu items, inventory and purchase orders right from the web. We offer a low monthly subscription at $35.