Do you know your costs?

Recipe Costing

Menu Engineering

How well do you know your menu item costs? With knowing your menu costs is EASY!


Track inventory know your usage

Keeping track of your inventory and grouping items makes it easy to calculate your restaurant inventory usage.

Purchase Orders

Shopping List

Create purchase orders based on your inventory usage, create shopping list, recipes, and menu items.

Operators who monitor costs can save 2% to 5%
or more
on their bottom line.

Featured Videos

  • img4
    How do I cost out a menu item?
  • img5
    How do I calculate my recipe costs?.
  • img6
    How do I scale a recipe or menu item?
  • img7
    Knowing your costs is key; however, tracking inventories is a must!.