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Restaurant operator to run inventory reports as needed. This is especially useful when tracking expense costly food items. As items are sold, Recipe Costing Software reviews the list of foods and recipes in the menu item that need to be reduced as a result of sale. This streamlines the inventory management for the restaurant operator displaying actual food usage.
Inventory counts are updated under the adjust inventory page. This page allows the restaurant operator to enter new values with reasons for the adjustment. The reason codes are dynamic and can be added by the user. The default values are waste, spoilage and purchase.