In this video, I’m going to give you a quick overview of how recipe costing software can help you manage your costs and restaurant operations. If you’re a single restaurant operator, multi restaurant operator or franchisor I highly recommend that you watch this video to see how we can help you!
Creating Food Order Guide and Vendor/Purveyor/Supplier Item Pricing
How To Setup the Food Order Guide and Vendor/Purveyor/Supplier Pricing
In this video, Christopher will walk you through on how to setup your centralized food order guide, then how to apply the food order guide to each Vendor/Purveyor/Suppliers.
Creating a recipe and menu item
In this video, I’m going to build an Irish stew and it requires that I create a sub recipes that I will use in my recipe and finally I will plate the Irish stew creating a menu item. The end goal is to price my menu item with a low food cost and high profit margin.