Recipe Costing Updates You spoke to us, and we listened! We have three new features going live Friday, April 27, 2018. New reordering of sub-recipes, recipes, and menu items are now movable using drag and drop. We added an overhead expense percentage to allow increasing the costs on sub-recipes, recipes, and menu items. Finally, we…Details
What's New at Recipe Costing Software?
As we continue to grow our customer base the communities ideas are growing exponentially. In February, we reached 137 countries and it gives me great pride that our software is universal. It is also important to note restaurants worldwide have the same costing and management issues. We are striving to become the only solution that…Details
Custom Units Inventory management just got easier. We have created custom units to allow users to define how they use and manage items purchased from vendor/purveyors. Custom units will allow users to define #10 cans, cases, and packages. Custom units will not only identify items that can not usually be measured, but they will improve…Details
Kounta POS Webhooks What are webhooks? Keeping it simple, “Real Time Synchronization”. If you are using Kounta, you no longer have to manually sync. As items are sold, they are automatically created in Recipe Costing reducing inventory as items are sold.Details
Print nutritional labels with Recipe Costing Software Recipe costing allows users to create their own labels or use the data from the USDA database. Follow the steps below: Step 1 – Select either the menu item, recipe or sub recipe and click on the nutrition labelDetails
Making Adjustments In this update, we added par levels visible on the food order guide, adjustment inventory, and the purchase order. You will be able to enter par levels by location. Additionally, we made changes to the shopping list improving it to help when ordering food items.Details