new-layout-recipe-costing

New Recipe Costing Updates – April, 2018

  Recipe Costing Updates You spoke to us, and we listened! We have three new features going live Friday, April 27, 2018. New reordering of sub-recipes, recipes, and menu items are now movable using drag and drop. We added an overhead expense percentage to allow increasing the costs on sub-recipes, recipes, and menu items. Finally, we…

recipe-conversion-menu-scaling

Recipe Converter

Consistency Using A Recipe Converter If you’re in the food and hospitality industry, then you know scaling recipes is essential to managing and controlling your food costs. In a restaurant, consistency in this industry is vital to a restaurant operators success. That repeat customers must always feel like the food was perfectly done every time…

restaurant-prime-cost-report

Prime Cost

Restaurant Prime Cost Components In any restaurant, prime cost is composed of food, beverage and labor costs. As a restaurant owner, you want to make sure to keep your prime cost below 65 percent. If you’re operating prime cost at 65%, then you are stating that 0.65 cents of each dollar goes towards food, beverage…