Managing the day-to-day operations of a restaurant can be stressful and that doesn’t include the additional stress of managing the “Paper” part of your restaurant. As a restaurant owner, your job doesn’t begin and end in the kitchen. It continues to your office after the restaurant is closed. Managing your recipes, menu items, inventory and purchase orders on an excel sheet just isn’t efficient anymore.
Cost Effective and Efficient
You need a software that can be accessed from anywhere and is cost effective because every penny counts in this industry.Recipe-Costing.com is that software you can access from the web to manage your recipes, menu items, inventory and purchase orders. The cost to have a robust software that can manage those time consuming tasks is only $35 a month. That’s only $1.15 cents a day! Isn’t your restaurant worth it?